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Culture Information:
Common name : Mango
Scientific name : Mangifera indica
Main varieties : "Chato de Ica", "Criollo", "Haden", Kent.
Raw material availability : December - February, can be extended until March..
high orgaic quality, before we exported thme to Holland, Indonisia etc.
Frozen pulp fruit (mango, strawberry, camu camu, avocado)
Simple juice of Passion Fruit
Banana flour
SFC’s state of the art facilities include: two produce packing houses, three frozen fruits and vegetables processing workshops, three IQF tunnel freezers, three quick frozen houses, an onsite lab and URSCHEL cutting equipments. Its current daily processing capacity is 40 metric tons of frozen products and 60 metric tons of fresh produce.
SFC controls the production from seeding to the finished products, which is certified by ECOCERT and Orthodox Union. SFC applies the latest technology to farming, processing, testing, and packaging. Its plant is implemented and accredited by SSOP, GMP, GAP and HACCP.
Organic and Conventional
Type: With salt or sulphure
Packaging: 210 - 370 - 580 - 1700 - 3000 cc in jars ready to eat, 2.5 kg vacuum bag, (5x125 gr) Vacuum Tray Dried. Retail packing and private label options are available.
Organic and Conventional
Type: With salt or sulphure
Packaging: 210 - 370 - 580 - 1700 - 3000 cc in jars ready to eat, 2.5 kg vacuum bag, (5x125 gr) Vacuum Tray Dried. Retail packing and private label options are available.
Please visit our website or contact us directly to receive more information about our products.